These best homemade dog biscuits are easy to make and use just 3 ingredients. They’re ideal for dogs with allergies, because you can substitute any type of flour that works best for your pet. You can also use any dog friendly fruits or vegetables in place of the bananas.
Preheat your oven to 350˚F. In a large mixing bowl, combine the mashed banana and peanut butter. Slowly add the oat flour and continue to knead until it forms a thick dough.
As you’ll see in my video guide above, I use a well greased mini muffin tin to bake these biscuits. You could also roll the dough onto a floured surface until it’s about 1/4″ thick. Cut the dough into small pieces with cookie cutters or a pizza cutter, and bake them on a well greased cookie sheet.
You could also roll the dough into 1″ balls and flatten them on the cookie sheet to make a simple, round biscuit. No matter what shape you make them, bake the biscuits for about 15 minutes. You’ll know they are done when the tops are cracked and the bottoms turn a golden brown color.