These carob dog treats are made with just 6 ingredients. They are a great option for dogs with a sensitive stomach or food allergies. Keep in mind that they don’t contain preservatives, which is a good thing, but means that they don’t keep as long as commercial products.
Preheat your oven to 350˚F.
Line a baking sheet with parchment paper and set aside. In a medium-sized mixing bowl, whisk the eggs and peanut butter together. Add the oats, cornmeal and carob powder.
If the dough is too dry, add the water and mix completely. Place walnut-sized balls of dough on the baking sheet and press lightly to flatten them. Bake the cookies for about 25 minutes.