These homemade dog treats are made with coconut flour. They are naturally grain-and gluten-free. Coconut flour is also hypoallergenic, making it a great choice for dogs with digestive sensitivities.
Preheat your oven to 350˚ F.
Whisk the pumpkin, peanut butter, eggs and coconut oil together in a large bowl. Add the coconut flour, turmeric and cinnamon. Mix until thoroughly combined. Allow the dough to sit for 10 minutes to give the coconut flour time to soak up the moisture.
As you’ll see in my video guide above, I use a well greased mini muffin tin to bake these treats. You could also drop spoonfuls of the dough onto a well greased baking sheet and press the cookies down with a fork. No matter what shape you make them, bake the treats for about 40-45 minutes or until they’re brown on the top.