This meatloaf recipe for dogs is made with fruits and vegetables. I use celery, carrots and apples. If these fruits and veggies aren’t available in your region, you can use any dog-friendly produce as a substitute. Blueberries, green beans, bananas, squash or peas would all be great substitutes.
Preheat your oven to 350˚F.
In a medium-sized mixing bowl, combine all of the ingredients. You’re going to need to get your hands dirty for this one. Just add all of the ingredients to the bowl and use your hands to mix it all together.
Once all of your ingredients are thoroughly combined, press the mixture into a loaf pan. Bake in your 350° oven for about 80 minutes.
You’ll notice that the loaf turns a golden brown color on the top when it’s thoroughly cooked. You could also use a meat thermometer to ensure that it’s cooked to the proper temperature, depending on the protein source that you used (ground beef, ground chicken, ground turkey, etc…).