This peanut butter dog biscuit recipe is a limited ingredient recipe. With just six ingredients, it’s an excellent option for pets with food allergies or sensitive stomachs. You can also choose natural, organic ingredients to ensure that you make this recipe as healthy as possible.
If your dog has allergies, you can substitute rice flour, coconut flour or any other type of flour that is suitable for your dog. You can also substitute 1/2 cup of applesauce for the egg if needed.
Preheat your oven to 350˚ F.
Combine the flour, baking powder and egg in a small mixing bowl. Add the peanut butter, water and honey. I heat the peanut butter in the microwave for about 30 seconds to soften it and make it easier to mix.
You can roll the dough out onto a floured surface and use cookie cutters to make the individual biscuits. I take the easy road and place spoonfuls of the dough on a well-greased cookie sheet. Then I just squish them down with a fork.
Bake the peanut butter dog biscuit treats for about 20 minutes. They will be firm and golden brown when finished.