Recipe: Pumpkin Rosemary Dog Treats

Pumpkin Rosemary Dog Treats

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I use whole wheat flour in this recipe, but you could substitute oat flour, almond flour or any type of flour that meets your dog’s needs. Try to find organic pumpkin, if possible. I use canned pumpkin, but you could definitely use fresh if you have it available.


  • 2 cups whole wheat flour
  • 1 egg
  • 1/2 cup pumpkin puree
  • 2 tbsp. peanut butter
  • 1 tbsp. rosemary


preheat your oven to 350˚ F.

Line a baking sheet with aluminum foil, and set it aside. Combine all of the ingredients in a large mixing bowl to form a ball of dough.

As you’ll see in my video guide above, I roll the dough into small balls that are about 1/2″ in diameter. You could also roll the dough onto a floured surface until it’s about 1/4″ thick. Cut the dough into small pieces with cookie cutters or a pizza cutter, and bake the treats on the tinfoil lined cookie sheet.

No matter what shape you make them, bake the biscuits for about 35 minutes. You’ll know they are done when the tops are cracked and the bottoms turn a golden brown color.