This is a limited ingredient recipe. With just four ingredients, it’s an excellent option for pups with food allergies or sensitive stomachs. You can also choose natural, organic ingredients to ensure that you make this recipe as healthy as possible.
Preheat your oven to 350˚ F.
Combine all of the ingredients together in a mixing bowl. It will form a moist dough. I roll the dough out to about 1/4″ thick and use cookie cutters to cut small treats.
You could also drop spoonfuls of the dough onto a well greased baking sheet and press the cookies down with a fork. One of the easiest ways to make treats with this dough is by putting spoonfuls into a well-greased mini muffin tray.
No matter what shape you make them, bake the treats for about 35-40 minutes or until they’re browned and begin to crack on the top. Once they have cooled completely, you can serve them to your dog sparingly.